Challenges experienced by beneficiary | Describe the unique challenges faced by the beneficiary specific to the project sector. [Please include this information in point form] ∙ Reliance for food on other projects ∙ Being a disabled person, Ayesha faced lots of challenges from the family and outside ∙ Although the family receives basic food items from other projects, it still hardly meets the regular dietary needs. |
Project impact | Describe the how this project improved or mitigated the challenges identified by the beneficiary. Please describe the short-term and long-term benefits of this project. [Please include this information in point form] ∙ Met the nutritional demand of the family ∙ Somewhat reduced her efforts to manage food from other sources ∙ Reduced food insecurity in coming future ∙ Foods are nourished with carbohydrates, proteins and fats etc. Hence, the family will be able to meet the dietary needs for a certain period. ∙ Different donor agencies may come forward to replicate such projects in other parts of the camps. |
Completed Case Study (minimum of 2 paragraphs) | Insert the completed full-length case study. Like millions of FDMN, Ayesha and her family was one them who were brutally tortured by the Myanmar Army in 2017 and fled in Bangladesh for a better living. Ayesha, 19 years of age lives with her parents at camp-4 of Cox’s bazar, the largest refugee camps in the world. Being a disabled person, her life is lot different from others. Due to her disability, she badly relies on her parents. Fleeing from the Myanmar Army, the life of Ayesha and her family was no better. Starvation, poor WASH facilities, shanty shelters are synonymous for hundreds of thousands of Rohingya like her. As the Rohingya camp is located in hilly areas, the family suffers an unprecedented hardship due to ayesha’s disability. Although she complemented some of household chores do not compensate the effort. WFP provides food items for basic survival which does not meet nutritional demand of the family. Besides, due to corona virus, ayesha’s family did not receive any food assistance from other agencies.
Like other FDMN beneficiaries, although Ayesha also received food package the impact was hit differently to her families. The food assistance project funded by IDRF and implemented by GUSS was a great help for the beneficiary. Aromatic Rice, Semai, Sugar, Milk, Spices, Onions, Potatoes, and Lentils from the project not only met their nutritional demand but also reduces their effort on food related support. Carbohydrates, Proteins and fats ensured a good source of nutritional value for the family. Through this project, it is expected targeted FDMN population will reduce food insecurity at some extent. The support was minimum in comparison to the number of needy populations at the camp. Hence, better impact can be achieved if the target area is broadened. |