Challenges experienced by beneficiary | Describe the unique challenges faced by the beneficiary specific to the project sector. [Please include this information in point form] ∙ Dependence for food on other projects ∙ Her husband died in 2018 as a result she has to manage everything of her own ∙ While feeding one person is difficult, feeding a family of five persons is tougher ∙ Although the family receives basic food items from other project, they hardly meet the regular dietary needs |
Project impact | Describe the how this project improved or mitigated the challenges identified by the beneficiary. Please describe the short-term and long-term benefits of this project. [Please include this information in point form] ∙ Improved nutritional value for the family members ∙ Somewhat reduced her efforts to manage food from other sources ∙ Reduced food insecurity in coming future ∙ Foods provided are enriched with carbohydrates, proteins and fats etc. Hence, the family will be able to meet regular dietary needs ∙ Different donor agencies may come forward to replicate such projects in other parts of the camps. |
Completed Case Study (minimum of 2 paragraphs) | Insert the completed full-length case study. Ms. Mubin (87) was the one unlike thousands of terrorized Rohingya who fled from Myanmar in August 2017 as they came under violent attack by the army. She luckily escaped from the army with her family. Once Mubin had her own house in Rakhine but now lives with her two sons and two grandsons at a temporary shelter of Kutupalong in camp 4. The family of Mubin destined to reach Kutupalong camp walking 13 consecutive days for a hope of better living conditions. But she was unaware that she would be suffering from numerous problems of starvation, lack of WASH facilities and so on. The vulnerability of Mubin’s family has risen to the next level when her husband died in 2018. Till then, Mubin is the only one to manage household chores and other family responsibilities. Where getting basic food is hard to manage, enjoying nutritional food is a luxury for them. Although the World Food Programme (WFP) provides rice, lentils and oil as basic food items which hardly cater nutritional demand. Mubin and her family was lucky enough as they get enlisted one of the beneficiaries of “Food Pack Distribution Project for Rohingya and Host Population 2021” Project implementing by Global Unnayan Seba Sangstha (GUSS) with financial assistance of International Development and Relief Foundation (IDRF). The targeted neighborhoods received Aromatic Rice, Semai, Sugar, Milk, Spices, Onions, Potatoes, and Lentils from the project which is expected to meet the demand of nutrition. The food packs provided ensured a good amount of carbohydrates, proteins and fats etc. which will meet the dietary needs of the Rohingya population. It is expected that the project interventions will reduce the food insecurity of the Rohingya population and improve nutritional value. Although the targeted beneficiaries were very delighted to receive a food pack, they reinforced to extend such humanitarian support to the other parts of camp as the number of needy populations is much higher. |